• Enjoy all the qualities of cheese, dairy-free and without compromising on taste, texture, or nutritional values
• Rich-tasting, with a melt-in-your-mouth texture that rivals that of dairy cheese… and makes it the perfect topping for your favourite hot or cold recipes
• 100% plant-based, made with certified gluten-free oats grown in Canada. Finally, a nutritious option from a sustainable and eco-friendly crop! Indeed, oat crop require 10% less water than soya, and 95% less water than almonds !
• Allergen-free, with no unnecessary additives: dairy-free, soy-free, palm oil-free, nut-free, cholesterol-free, egg-free, peanut-free, preservative-free, no artificial colour or flavour
• Excellent source of calcium (350 mg per 30 g serving), more protein* (2 g of protein per serving), and low in sodium* (less than 200 g per serving)

*Compared to our main competitors

• Oat base (water, gluten free oat bran, enzyme) Modified potato starch Coconut oil Pea protein Pea starch Calcium phosphate Vegetable oil Natural flavours Salt Cane sugar Yeast extract Bacterial culture